An easy recipe for the most unforgettable creamy crab soup on the East coast.
Author: sal
I love the green chilies in this stew and the rich, flavorful sauce of this stew is wonderful! Serve over rice, or with a crusty bread, and salad for a...
Author: Kimber
Great soup for using up leftover turkey. This soup has a little cayenne added to give it a kick.
Author: M Vidito
I created this soup after becoming tired of the excess salt and lack of veggies in canned minestrone. I recalled a great bowl of minestrone that was overflowing...
Author: Jamie
This was a recipe my Mom had and we ate it every St. Patrick's Day. An alternative recipe for St. Patrick's Day for those who don't care for corned beef...
Author: Dot's daughter, Patti
This is a traditional Mexican home recipe for beef soup (Caldo De Res). Without the meat it is also delicious as a vegetarian soup. Serve with French rolls...
Author: Alex Trejo
Yummy Iranian stew. Can be hot, depending on how much of the spices you wish to put in. Very little prep, especially if you skip the potatoes, but this...
Author: calepine
This is as close as I've ever gotten to real Vietnamese pho with shrimp. Super yummy.
Author: Mindy
In my trials to find a great chicken tortilla soup recipe, I came up with this. It's fast, versatile, and so tasty! I like to serve this with a little...
Author: ShannyBanany
This dish started after the Korean War when food was in short supply. Canned ham, hot dogs, and beans were taken from American military bases and mixed...
Author: Hingle McCringleberry
Simple to make and bursting with flavor, this one-pot lentil stew featuring smoked sausage, sweet potatoes, and beer is a great choice for dinner.
Author: Karen Low
This hearty harvest recipe is perfect for the coldest nights but stands up just as well to the summer heat. Using frozen vegetables, you can put together...
Author: Stefanie N
This is a very special Slovak Christmas soup made with sausage, ham and sauerkraut. I have made it for many foreigners and they were always amazed.
Author: zizala
This slow cooker ham and potato soup turned out amazing and got a definite do-over rating by friends and family.
Author: Kristy Walker
A great-tasting, hearty and satisfying soup that's perfect for a lunch or to start an otherwise light dinner.
Author: Sassa
This was a big hit with my husband. Delicious flavor and quite filling.
Author: eve-h
My hometown has a pumpkin festival every year and this is one of the recipes our family enjoys.
Author: BMWRIGHT69
I like to simmer the beef and bacon for up to 6 hours, then let sit overnight in the broth to cool. Skim the excess fat and cut the meats into bite-size...
Author: Robert Bodensteiner
An unusual combination of simple ingredients that render a spicy, tasty soup that's ready in less than 45 minutes!
Author: Colleen Campo
This is a great tasting, simple to make soup. It consists of diced chicken breast with an array of mixed vegetables. It's relatively low in fat and high...
Author: Stephanie
Sweet potatoes, pumpkin, carrots, apple, and pears come together in this lightly spiced soup to make a super comforting fall dish! Serve with toasted and...
Author: Amna Kazmi
Venison chili is a big hit our house during the holidays and football season!
Author: XFREYJAX
This simple recipe takes about 30 minutes to prepare. It simply consists of opening cans. But it is still healthy and filling. A little on the spicy side,...
Author: Lea
Try this easy and delicious vegan carrot soup recipe! Great for a cold winter day!
Author: Connie Yiu
This is an easy one to make, and quick too! Toppings are great added at the table. Serve with all your baked potato favorites - chopped green onions, grated...
Author: JW
I bought bok choy with no idea how to use it. Threw it in a simple chicken and veggie soup, and the family loved it! 4 cans low-sodium chicken broth can...
Author: freshfoodie
A quick but yummy oyster stew! Serve with oyster or saltine crackers and hot sauce.
Author: Chris Braddy
This recipe was (after much prodding) given to me by a friend. The soup seems an odd addition, but replaces the traditional roux -- and the end result...
Author: Staci
Want comfort food in ten minutes tops? Here's a time-saving recipe that fills your belly with very little preparation. Serve with crusty bread.
Author: LAURAHALL
All ingredients come from the freezer or the refrigerator and are assembled at time of use. Freshly cooked beans are better than the canned variety so...
Author: MARIGOLD
A comforting bean soup with spicy sausage and leafy kale. Easy to put together and delicious on a cold winter's day. You can substitute other sausage,...
Author: Always Cooking Up Something
A hearty and filling Italian soup packed with vegetables, pancetta, cannellini beans, and pearl barley.
Author: Erinn
This is a thick, hearty pea and ham soup that is traditional in the Netherlands. If you prefer a slightly thinner soup, feel free to add more water.
Author: SandraS
This recipe is a delicious Icelandic specialty. It is served by families during the winter holidays and is a restaurant specialty in coastal towns around...
Author: lextalionis
I've wanted to make carabaccia ever since I found out it was the ancient ancestor of French onion soup. They say that when made with vegetable broth, it...
Author: Chef John
This savory pinto bean and ground beef stew is perfect for cilantro lovers. The combination of Mexican spices makes this a quick family favorite. Serve...
Author: Angela Naumann
A traditional Italian soup that is full of fresh vegetables and Romano cheese. Sprinkle additional Romano on top before serving.
Author: DOREENB
This version won our chili cookoff at work a few years ago in the non-traditional category. Once the weather turns cool, this is one of the first things...
Author: Sue Wilker Rockamann
Bacon, ground beef, and pork sausage give this chili a unique flavor.
Author: bigk
This is great as thick soup served with French bread or served over rice or noodles. Better the next day!
Author: JENNIFER0320
Chinese is one of my favorite cuisines to cook as well as eat. By cooking the rice before it is added to the soup, you will enjoy the crunchy texture with...
Author: MARBALET
This recipe has been passed down in my family for generations. Raisins, prunes, cinnamon, sugar, and tapioca are cooked on the stove, then lemon juice...
Author: ACHOCOCAT
A delicious fruit and vegetable soup. Great for cold fall days!
Author: wilsonbiggs
A delicious, sweet, and fragrant tagine usually made for Eid al-Adha, but also perfect for winter days. This dish is best made a day in advance, as it...
Author: Kate Veeoh